Flavours

At Matava we believe that every meal should be a dining experience of incredible flavors and creations.  Matava dedicates its kitchen to producing outstanding and inspiring meals from locally organically grown ingredients, picked for use that day .

Each day you’re treated with a variety of distinctive and delicious hand crafted gourmet meals that reflect local produce and seasonal delicacies.

“What a delight… being served such incredible food creations while sitting on the lantern-lit verandah listening to the distant reef.”
Raphael and Theresa, Sweden

Breakfast

Enjoy a continental buffet breakfast each morning including fruit, cereals, freshly baked muffins and more, plus chef’s surprise hot dish that might be an old favourite (French Toast, Banana Bread or Eggs Benedict) or a special creation inspired by the freshest of local ingredients.

Fresh organic fruits at Matava, Fiji

Fresh organic fruits

Lunch

Feast on  tasty Tacos, light sun dried tomato pasta salads and Foccacha bread or perhaps a delicious tomato and corn soup garnished with herbs from the organic garden and served with salad, freshly baked breads and hand picked fruits.

Dinner

Dinner at Matava is truly an experience where we will try to impress you with our latest and greatest creations using the organic produce from our garden.

Every day fresh food and produce is brought from the organic garden and the kitchen  goes to work making sauces from scratch, hand rolling pasta, presenting only the best cuts of meat and the freshest of seafood.

The entire experience is carried out with your fellow guests sparking conversations from kindred spirits under the Milky Way in all its glorious wonder (of course we sneak inside if the weather is not cooperating).

Dining at Matava, Fiji

Dining at Matava, Fiji

Savor delectable entrees such as freshly caught yellow fin tuna sashimi, Fiji’s famous dish Kokoda or perhaps our spectacular Thai fish soup.

Then, be tempted with a beautifully cooked piece of Coral Trout, lightly seared in a tomato and chilli sauce and freshly picked organic garden salad.

For desert, a  tropical fruit and merrang with whipped cream or perhaps a slice of cheese cake made from freshly picked lemons. Every day is a surprise of consistently outstanding gourmet dining.

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